Festive Lunch Menu
Tuesday — Saturday : 12 – 4 pm
2 Courses £26.95
Not available on Christmas Eve, Christmas Day or Boxing Day
STARTERS
Soup of the day
Cornish crab & avocado
Served with Marie Rose sauce, fresh passion fruit & sourdough
Baby back ribs
Served with barbecue sauce, spring onion & sourdough
Goat cheese bon bons
With beetroot, pine nut, fresh figs & balsamic glaze (v) (n)
Classic prawn cocktail
With Marie Rose sauce & sourdough
Fresh smoked salmon
With prawns, avocado Marie Rose sauce & sourdough
Crispy duck & watermelon salad
Served with toasted walnuts & balsamic glaze (n)
Jumbo asparagus
Served with hollandaise sauce (v)
Crispy brie
Served with brioche & cranberry sauce (v)
Crispy fried Calamari & Courgette
Served with tartar sauce & lemon
Tempura prawns
Served with sweet chilli sauce
MAINS
Tortellini of the day (v)(vg)
Chicken Milanese
Served with spaghetti arrabbiata
Grilled salmon
With mashed potato & vegetables of the day
Pan fried seabass
Served with sauteed potato & seasonal vegetables
Seafood spaghetti or Seafood risotto
With chilli, garlic & tomato sauce
Pork belly
Served with creamy mash, mixed vegetables & red wine jus
Chicken burger or Aberdeen Angus burger
Served with skinny fries
Calf’s liver
Served with mashed potato, vegetables of the day & red wine jus
Leg of duck
Served with mashed potato, vegetables of the day & red wine jus
10oz Sirloin steak or Veal chop
Served with skinny fries & peppercorn sauce (£6 supplement)
Roasted Norfolk Turkey
Pig in blanket, trim mings, cranberry sauce & red wine jus
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)