Bottomless Brunch Menu
Saturday: 11 am – 4 pm
2 Courses £39.95
90 minutes free flowing drinks – Aperol spritz, Prosecco, Bellini: peach & strawberry
STARTERS
Cornish crab & avocado
Served with Marie Rose sauce & sourdough (£2 supplement)
Soft shell crab or whitebait
Served with mixed leaf & tartare sauce
Goat cheese bon bons
With beetroot, pine nut, fresh figs & balsamic glaze (v) (n)
Classic prawn cocktail
With Marie Rose sauce & sourdough
Fresh smoked salmon
With prawns, avocado Marie Rose sauce & sourdough
Cornish crab cakes
Served with tartare sauce
Pan fried portobello mushroom
Served with dolcelatte cheese & sourdough (v)
Crispy brie
Served with brioche & cranberry sauce (v)
Deep fried Calamari
Served with tartare sauce
Tempura prawns
Served with sweet chilli sauce
MAINS
Tortellini of the day (v)(vg)
Chicken Milanese
Served with spaghetti arrabbiata
Grilled salmon
With mashed potato & vegetables of the day
Pan fried seabass
Served with sauteed potato & seasonal vegetables
Seafood spaghetti or Seafood risotto
With chilli, garlic & tomato sauce
Slices of filet steak with penne
With fresh chilli, garlic & tomato sauce
Chicken burger or Aberdeen Angus burger
Served with skinny fries
Calf’s liver
Served with mashed potato, vegetables of the day & red wine jus
Leg of duck
Served with mashed potato, vegetables of the day & red wine jus
10oz Sirloin steak or Veal chop
Served with skinny fries & peppercorn sauce (£6 supplement)
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)