Gluten free menu
STARTERS
Scallops with crab
Served with bisque sauce
Served with bisque sauce
£12.95
Pan fried portobello mushroom
With olive oil, garlic & parsley
With olive oil, garlic & parsley
£11.50
Fresh smoked salmon
With prawns, avocado Marie Rose sauce
With prawns, avocado Marie Rose sauce
£12.95
*Judges* baby back ribs
With barbecue sauce
With barbecue sauce
£12.50
Giant king prawns
Cooked in fresh chilli, garlic, butter sauce
Cooked in fresh chilli, garlic, butter sauce
£16.95
Tricolore salad
Avocado, mozzarella, beef tomato & fresh basil
Avocado, mozzarella, beef tomato & fresh basil
£11.50
Avocado & beetroot salad
With orange, cherry tomato, fresh figs & homemade dressing
With orange, cherry tomato, fresh figs & homemade dressing
£11.50
MAINS
Fish of the day
MP
Grilled salmon
Served with avocado salsa, green beans & mash potato
Served with avocado salsa, green beans & mash potato
£26.95
Pan fried sea bass
With dauphinoise potato & green beans
With dauphinoise potato & green beans
£25.95
Giant King prawns
Served with beetroot, avocado salad
Served with beetroot, avocado salad
£29.95
Seafood risotto (squid, prawns, scallops)
With fresh chilli, garlic & tomato sauce
With fresh chilli, garlic & tomato sauce
£27.95
Tagliata Di Manzo
Served with rocket salad & parmesan shavings
Served with rocket salad & parmesan shavings
£28.95
Beef fillet medallions
Served with dauphinoise potato, green beans & peppercorn sauce
Served with dauphinoise potato, green beans & peppercorn sauce
£32.95
Grilled lamb cutlets
Served with dauphinoise potato, green beans & red wine jus
Served with dauphinoise potato, green beans & red wine jus
£28.50
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)